Beef / Pork

Beef and Noodle Casserole is for Dinner.

Beef and Noodle Casserole takes 30 minutes to prepare.

Beef and Noodle Casserole takes 35 minutes to cook.

Beef and Noodle Casserole makes 10 servings.

The ingredients for Beef and Noodle Casserole are:

5 cups egg noodles, uncooked
1-1/2 pounds lean ground beef (90% lean)
2 cloves garlic, minced
3 cans (8 ounces each) tomato sauce
2 tsp sugar
1/2 tsp salt
1/8 tsp pepper
1 pkg reduced-fat cream cheese, 8 oz
1/2 cup reduced-fat sour cream
3 green onions, thinly sliced, divided
2/3 cup shredded reduced-fat sharp cheddar cheese
1 pkg frozen peas (10-12 oz)

Here is how you make Beef and Noodle Casserole:

Prepare noodles according to package directions. While noodles are boiling, cook beef in a large nonstick skillet over medium heat until browned and no pink. Add garlic during last minute of browning. Drain off any fat. Add the frozen peas, sugar, salt, pepper and tomato sauce. Cook on medium heat until peas are tender, but not mushy. Drain noodles and stir into beef mixture. In a small bowl, beat the cream cheese and sour cream until blended. Stir in half of the scallions. Spoon half of the noodle mixture into a 13-in. x 9-in. baking dish coated with cooking spray. Spread the sour cream and cream cheese over this, and then top with the remaining noodle mixture. Cover with foil and bake for 30 minutes at 350?. Uncover, sprinkle with cheddar cheese, and bake for an additional 5 minutes or until cheese is melted. Sprinkle with remaining onions.Makes 10 servings (1 cup)

The nutritional information for Beef and Noodle Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 301.8

• Total Fat: 13.4 g
• Cholesterol: 71.8 mg
• Sodium: 324.3 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 3.0 g
• Protein: 20.1 g