Beef / Pork

Corn beef casserole takes several minutes to prepare.

Corn beef casserole takes several minutes to cook.

Corn beef casserole makes 10 servings.

The ingredients for Corn beef casserole are:

1.5 cup CORNED BEEF CANNED 1/4 CUP = 2OZ (by MSSBETTYBOOP6)
2 cup elbow shaped Macaroni, uncooked, unenriched
1 cup, diced Celery, cooked
.5 cup, chopped Onions, raw
0.15 cup Bell peppers (Green, Red, Yellow, Orange)
1 can (10.75 oz) Cream of Chicken Soup
25 fl oz Milk, 1%
112 gram(s) cheese Velveta 2% 1oz=(28)

Here is how you make Corn beef casserole:

Grease a large casserole dish. Cook macaroni until done. Cut up celery fine & cook until done. Cut up corned beef into chunks. Grate or shred cheese. Mix all ingredients together ( I do it in the same baking bowl). Bake 1 hr or more at 350 degrees. Opt. Crushed potato chips put on the last 5 min. Of baking. Serving Size: Makes 10 1 cup servings or moreNumber of Servings: 10Recipe submitted by SparkPeople user RJCLARKEE.

The nutritional information for Corn beef casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 200.8

• Total Fat: 8.2 g
• Cholesterol: 34.2 mg
• Sodium: 625.5 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.8 g
• Protein: 15.3 g