Beef / Pork

Grandma's ground beef casserole is for Dinner.

Grandma's ground beef casserole takes 20 minutes to prepare.

Grandma's ground beef casserole takes 25 minutes to cook.

Grandma's ground beef casserole makes 8 servings.

The ingredients for Grandma's ground beef casserole are:

1 LB Beef, 90% Lean Ground Beef from Sirloin
1 tsp Granulated Sugar
1 tsp Salt
1 tsp Garlic Salt
2 (15oz) cans Tomato Sauce
8 oz No Yolk Broad Noodles
1 cup Sour Cream, reduced fat
8 oz Cream Cheese
0.5 cup Shredded Sharp Cheddar Cheese

Here is how you make Grandma's ground beef casserole:

1. Brown ground beef and drain. Mix in sugar, salt, garlic salt, and tomato sauce in to ground beef and simmer about 20 minutes on med-low heat.2. Bring a large pot of water to boil and cook egg noodles for about 5 minutes, they will still be a little firm. Drain and cool slightly3. Preheat oven to 350F and spray a 9x13 baking dish with cooking spray.4. Mix sour cream and cream cheese in a bowl. ( Feel free to add some diced onion in this step if you choose)5.Place half of the noodles in the dish, spread half of the cream cheese mixture on top and then add half of the ground beef mixture on to of that. Repeat layering with the remaining ingredients and top with Cheddar.6. Bake for 25-30 minutes until cheese had browned to your liking.Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user MALBEMT.

The nutritional information for Grandma's ground beef casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 404.1

• Total Fat: 21.2 g
• Cholesterol: 84.0 mg
• Sodium: 1,258.8 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 3.2 g
• Protein: 21.5 g