Beef / Pork

Ground Beef Potatoe Casserole is for Dinner.

Ground Beef Potatoe Casserole takes 20 minutes to prepare.

Ground Beef Potatoe Casserole takes 70 minutes to cook.

Ground Beef Potatoe Casserole makes 6 servings.

The ingredients for Ground Beef Potatoe Casserole are:

1 lb lean ground beef
1 cup chopped onion
1 cup carrot chopped
6 medium potatoes
1 cup chopped celery
1 can condensed low fat mushroom soup
1 can condensed mushroom soup
1 cup water
2 tsp garlic powder

Here is how you make Ground Beef Potatoe Casserole:

Brown ground beef and onion in a frying pan. Spray 9 x 11 pan with non stick spray.Cover bottom of pan with sliced potatoes. Mix Carrot and celery with ground beef and onion.Put half of the beef mixture over the first layer of potatoes.Mix mushroom soup and water and pour half over the first layer.Put another layer of potatoe and then ground beef mixture and cover with the remaining soup.Bake for 70 minutes at 350 F.Number of Servings: 6Recipe submitted by SparkPeople user JAMERAND.

The nutritional information for Ground Beef Potatoe Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 445.7

• Total Fat: 18.9 g
• Cholesterol: 58.4 mg
• Sodium: 587.0 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 6.1 g
• Protein: 19.7 g