Beef / Pork

Coffee-Crusted Beef Tenderloin is for Dinner.

Coffee-Crusted Beef Tenderloin takes 30 minutes to prepare.

Coffee-Crusted Beef Tenderloin takes 45 minutes to cook.

Coffee-Crusted Beef Tenderloin makes 8 servings.

The ingredients for Coffee-Crusted Beef Tenderloin are:

4 # Beef Tenderloin Roast
Gourmet Whole Coffee Beans, Finely Ground
1/4 Cup Splenda Brown Sugar Blend
2 TBSP Ea. Chili Powder, Paprika, Ground Sage
1 TBSP Onion Powder
1 TSP Cayenne Pepper

Here is how you make Coffee-Crusted Beef Tenderloin:

Preheat oven to 450 degrees. Trim fat and tough gray membrane from roast. Fold over thin end of tenderloin; using kitchen twine, tie roast - knotting every inch or so. Combine dry ingredients and rub half over roast. Let meat rest 15 minutes and then rub with remaining mixture. Place meat in roasting pan. Turn heat down to 400 degrees and roast without basting on center rack until meat thermometer reads 130 degrees for rare or 145 degrees for medium. Remove roast to cutting board and let rest for 10 minutes. Slice into 1/4" slices, serve immediately.Number of Servings: 8Recipe submitted by SparkPeople user CWATTERS4104.

The nutritional information for Coffee-Crusted Beef Tenderloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.4

• Total Fat: 11.4 g
• Cholesterol: 39.4 mg
• Sodium: 49.7 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.6 g
• Protein: 11.9 g

The dietary needs meet for Coffee-Crusted Beef Tenderloin is Low Carb