Beef / Pork

Beef with Snow Peas and Baby Corn is for Dinner.

Beef with Snow Peas and Baby Corn takes 10 minutes to prepare.

Beef with Snow Peas and Baby Corn takes 15 minutes to cook.

Beef with Snow Peas and Baby Corn makes 4 servings.

The ingredients for Beef with Snow Peas and Baby Corn are:

3/4 cup ground beef, 93% lean
1 garlic clove, minced
1 tsp vegetable oil
1/2 cup snow peas
1 medium red bell pepper, cut into strips
1 (15 oz) can baby corn, drained & rinsed
1 tbsp lite soy sauce
1 tsp sesame oil
1 cup white rice, cooked
salt & pepper, to taste

Here is how you make Beef with Snow Peas and Baby Corn:

1. Brown ground beef in wok. Drain. Add garlic; cook until tender. Set aside. Wipe out wok with paper towel.2. Heat vegetable oil in wok over medium-high heat. Add snow peas and red peppers; stir-fry 2 to 3 minutes or until vegetables are crisp-tender. Stir in ground beef mixture, baby corn, soy sauce and sesame oil. Season with salt and pepper to taste. 3. Divide rice among 4 servings and top with stir-fry.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Beef with Snow Peas and Baby Corn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.7

• Total Fat: 8.5 g
• Cholesterol: 48.8 mg
• Sodium: 348.4 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.5 g
• Protein: 20.4 g

Beef with Snow Peas and Baby Corn is Asian cuisine.

The dietary needs meet for Beef with Snow Peas and Baby Corn is Low Fat