Beef / Pork

Guiness Corned beef is for Dinner.

Guiness Corned beef takes 20 minutes to prepare.

Guiness Corned beef takes 210 minutes to cook.

Guiness Corned beef makes 6 servings.

The ingredients for Guiness Corned beef are:

4 lbs flat cut corned beef brisket
1 (12 ounce) bottle Guinness draught (make sure you use Guinness draught, not stout as it will turn it bitter!)
1 medium yellow onion, peeled and cut into wedges (or 2 small)
3 garlic cloves, minced
1 bay leaf
1/4 teaspoon ground cinnamon
1/8-1/4 teaspoon ground cloves (to taste)
1/4 teaspoon ground allspice
1/4 teaspoon ground black pepper
1 head cabbage, cut into wedges, rinsed and drained
2 lbs red potatoes, halved
1 lb baby carrots

Here is how you make Guiness Corned beef:

Rinse corned beef under cold water, and pat dry.2In a Dutch oven, or other large pot with a cover, brown corned beef well on all sides over high heat.3Pour Guinness over the meat, and add enough water to just cover the brisket.4Add the onion, garlic, bay leaf, cinnamon, cloves, allspice and pepper to the pot.5Bring pot to a boil and skim off any foam.6Reduce heat to a simmer. Cover pot and simmer for 3 hours.7Add carrots, then potatoes and then the cabbage wedges to the pot.8Cover pot, and continue cooking until meat and vegetables are tender (about 20-30 minutes).9Remove meat and vegetables to warm serving platter/dishes, leaving the cooking liquid/sauce in the pot.10Over high heat, bring the cooking liquid to a boil, and cook until the amount of liquid is reduced by half (about 10 minutes).11Slice the corned beef; serve with the vegetables and the sauce on the side.12Note: Corned beef should always be sliced across the grain.Read more at: http://www.food.com/recipe/corned-beef-and-cabbage-in-guinness-86868?oc=linkbackServing Size:?Makes 6 hearty servings for a good time on St. Patty's day.

The nutritional information for Guiness Corned beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 688.8

• Total Fat: 37.8 g
• Cholesterol: 106.7 mg
• Sodium: 3,715.8 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 7.7 g
• Protein: 49.2 g