Beef / Pork

Creamy Beef and Mushrooms is for Dinner.

Creamy Beef and Mushrooms takes 10 minutes to prepare.

Creamy Beef and Mushrooms takes 20 minutes to cook.

Creamy Beef and Mushrooms makes 5 servings.

The ingredients for Creamy Beef and Mushrooms are:

1 Tbsp. canola oil, divided
1 lb. boneless beef sirloin steak (3/4 inch thick), cut into strips
1/2 tsp. black pepper
3 cups yolk-free whole wheat egg noodles, uncooked
1/4 cup KRAFT Light Zesty Italian Dressing
2 onions, chopped
1/2 lb. fresh mushrooms, sliced
3 Tbsp. minced garlic
1 Tbsp. paprika
3/4 cup beef broth
1 cup frozen peas
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 small tomato, chopped

Here is how you make Creamy Beef and Mushrooms:

HEAT 1-1/2 tsp. oil in large nonstick skillet on medium-high heat. Sprinkle meat with pepper. Add half the meat to skillet; cook and stir 1 to 2 min. or until evenly browned. Transfer to bowl. Repeat with remaining oil and meat.COOK noodles as directed on package, omitting salt. Meanwhile, heat Italian dressing in same skillet on medium heat. Add next 4 ingredients; cook 12 min. or until vegetables are crisp-tender, stirring occasionally. Stir in broth and peas; simmer 2 min. or just until peas are tender. Add meat; cook 1 to 2 min. or until heated through, stirring occasionally. Stir in sour cream until well blended.DRAIN noodles. Serve topped with meat mixture and tomatoes. Serving Size:?makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user GAL8DY.

The nutritional information for Creamy Beef and Mushrooms is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 321.6

• Total Fat: 13.6 g
• Cholesterol: 89.7 mg
• Sodium: 540.8 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.7 g
• Protein: 33.6 g