Beef / Pork

Creamy Beef and Noodles is for Dinner.

Creamy Beef and Noodles takes 15 minutes to prepare.

Creamy Beef and Noodles takes 180 minutes to cook.

Creamy Beef and Noodles makes 2 servings.

The ingredients for Creamy Beef and Noodles are:

8 oz Beef, top sirloin
.5 tbsp Extra Virgin Olive Oil
1 tbsp all purpose flour
.5 tsp Salt
.25 tsp Pepper, black
.5 serving sweet yellow onion, raw (1 medium onion) (by COUNTRYCITYMIX)
.25 serving 1 Med. Green Bell Pepper
2 cup (8 fl oz) Water, tap
.5 tsp Paprika
.5 tbsp Cider Vinegar
2 tsp Lea & Perrins, Worcestershire Sauce
3 tbsp Sour Cream, reduced fat
2 cup Psst Dry Egg Noodles

Here is how you make Creamy Beef and Noodles:

Season beef with salt and pepper and dust with flour. Brown in oil in batches. Return meat to skillet and add water, vinegar and worcestershire. Simmer , covered on low heat until beefs begins to tenderize ( about an hour). Add onion, pepper and paprika and continue to simmer covered until onions are tender and sauce has reduced and thickened. Meanwhile, cook noodles as directed on package in salted water; drain and keep warm. Remove beef from heat and stir in sour cream. Serve over cooked noodles.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user FAMIEC.

The nutritional information for Creamy Beef and Noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 548.3

• Total Fat: 15.3 g
• Cholesterol: 109.6 mg
• Sodium: 732.5 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.3 g
• Protein: 35.9 g