Beef / Pork

Crock Pot Beef Bourguignon is for Dinner.

Crock Pot Beef Bourguignon takes several minutes to prepare.

Crock Pot Beef Bourguignon takes several minutes to cook.

Crock Pot Beef Bourguignon makes 8 servings.

The ingredients for Crock Pot Beef Bourguignon are:

6 strips bacon, cut into 1/2 inch pieces
3 lbs beef rump or round steak, cut into 1 inch cubes
1 large carrot
1 medium onion, sliced
1 tsp salt
1/2 tsp pepper
3 tbs flour
1 10oz can beef broth - condensed
1 cup red wine
1 tbs tomato paste
2 cloves garlic, minced
1/2 tsp thyme
1 whole bay leaf
1 lb fresh mushrooms

Here is how you make Crock Pot Beef Bourguignon:

Cook bacon in large skillet until crisp.Remove and drain.Add beef cubes and brown well.Place browned beef cubes in stoneware.Brown carrot and onion.Season with salt and pepper.Stir in flourAdd broth, mix well and add to stoneware.Add cooked bacon, wine, tomato paste, garlic bay leaf, onions and mushrooms.Cover and cook on Low for 10 to 12 hours or on high for 5 to 6 hours.Number of Servings: 8Recipe submitted by SparkPeople user MUSIC3166.

The nutritional information for Crock Pot Beef Bourguignon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.9

• Total Fat: 8.3 g
• Cholesterol: 107.1 mg
• Sodium: 877.5 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.1 g
• Protein: 46.1 g