Beef / Pork

Crockpot Beef Stroganoff takes 10 minutes to prepare.

Crockpot Beef Stroganoff takes 480 minutes to cook.

Crockpot Beef Stroganoff makes 8 servings.

The ingredients for Crockpot Beef Stroganoff are:

2 pound cubed beef stew meat
2 (10.75 ounce) can condensed golden mushroom soup
1 chopped onion
3 tablespoon Worcestershire sauce
1/2 cup water
8 ounces cream cheese
1/4 cup ketchup

Here is how you make Crockpot Beef Stroganoff:

Combine all in slow cooker except for cream cheese. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Add in cream cheese at the end and stir to combine.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BEAKIEBEAN.

The nutritional information for Crockpot Beef Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.4

• Total Fat: 13.6 g
• Cholesterol: 95.0 mg
• Sodium: 697.7 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.0 g
• Protein: 28.3 g