Beef / Pork

Thai Green Curry with Beef is for Dinner.

Thai Green Curry with Beef takes 15 minutes to prepare.

Thai Green Curry with Beef takes 20 minutes to cook.

Thai Green Curry with Beef makes 4 servings.

The ingredients for Thai Green Curry with Beef are:

8 oz Beef, Sirloin Tips
1.5 cup 365 Organic Coconut Milk - 1/4 cup(65ml)
1 tbsp Dr. Mercola Fresh Shores Extra Virgin Coconut Oil
1 tbsp Thai Taste Green Curry Paste
1 serving 1 Med. Green Bell Pepper
1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
1 cup, sliced Zucchini
1 serving Organic Yellow Flesh Potatoes - 1 potato (148 grams/5.3 oz)
4 tbsp Basil
2 tbsp Fish Sauce
1 tbsp Soy sauce (shoyu), low sodium
.5 cup, sliced Onions, raw

Here is how you make Thai Green Curry with Beef:

Brown the sliced beef and then Heat the oil in a 4-quart (or larger) Dutch oven or heavy pot set over medium-high heat, and when the oil is hot, add the curry paste. Be cautious, as it will sputter. Fry the paste for 2 minutes, stirring frequently. This will be quite pungent, so turn on the fan or vent!Add the coconut milk and fish sauce and bring to boilAdd onion and cook until translucentAdd the vegetables and beef, simmer until veg is just tender.Add soy sauce to taste.Add the basil at the end of cooking.Serve with rice or rice noodles. This keeps well for up to 5 days in the fridgeServing Size: Makes about 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CAROLYB.

The nutritional information for Thai Green Curry with Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 405.1

• Total Fat: 30.7 g
• Cholesterol: 38.0 mg
• Sodium: 1,034.8 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.6 g
• Protein: 14.3 g