Beef / Pork

Brewed Beef Enchiladas is for Dinner.

Brewed Beef Enchiladas takes several minutes to prepare.

Brewed Beef Enchiladas takes 25 minutes to cook.

Brewed Beef Enchiladas makes 8 servings.

The ingredients for Brewed Beef Enchiladas are:

1 lb ground beef
1/4 cup slice green onions
1 tsp garlic
1 cup cheddar cheese
3/4 cup chopped tomato/divided
1/2 cup frozen corn
1/3 cup cold cook white rice
1/4 cup salsa
6 corn tortillas
1/2 cup mild or hot red or green enchilada sauce

Here is how you make Brewed Beef Enchiladas:

Preheat Oven to 375, cook ground beef; drain. Add green onions and garlic. Cook and stir for 2 mins. Combine meat mixture with 3/4 cup cheese, 1/2 cup tomato, corn rice and salsa (the rice should be cold). Place 3 toritallas on bottom of sprayed pan (9x13). Place meat mixture on tortillas. Place 3 tortillas on top of met mixture. Pour enchilada sauce on top. Bake for 15 mins, remove and sprinkle with 1/4 cup of chees. Bake 10 more mins. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LEKSTRUM.

The nutritional information for Brewed Beef Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.3

• Total Fat: 17.4 g
• Cholesterol: 57.4 mg
• Sodium: 272.2 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.1 g
• Protein: 15.6 g

Brewed Beef Enchiladas is Mexican cuisine.