Beef / Pork

Fiesta Beef Enchiladas is for Dinner.

Fiesta Beef Enchiladas takes 20 minutes to prepare.

Fiesta Beef Enchiladas takes 40 minutes to cook.

Fiesta Beef Enchiladas makes 12 servings.

The ingredients for Fiesta Beef Enchiladas are:

3/4 lb Ground Beef 93% lean
1 med. Green Pepper, chopped
1 med. Onion, chopped
1 (10 3/4 oz) can Cream of Chicken Soup (98% fat free/low sodium)
1/3 cup salsa or picante sauce
1 (14 oz) can Diced Tomatoes
1 (8 oz) can tomato sauce
3 tsp chili powder
6 (8 in.) Reser's Flour Tortillas, cut into 1" x 4" strips
1/4 cup Light Sour Cream
1 cup Krafts Shredded Colby and Monterey Jack Cheese
Non-stick cooking spray

Here is how you make Fiesta Beef Enchiladas:

Preheat oven to 350. Spray skillet with non-stick cooking spray. Brown meat, onions & bell peppers until meat is done. In a bowl, combine the soup, salsa, diced tomatoes, tomato sauce, sour cream & chili powder. Spray a 13 x 9 x 2 in. baking dish with non-stick cooking spray, spread a small layer tomato mixture in the bottom. Top with half the tortilla strips, meat, tomato mixture & cheese. Repeat layers. Cover. Bake for 40 to 50 minutes or until bubbly. Remove from oven and let sit for about 10 minutes. Cut into 12 squares, top with shredded lettuce, sour cream & salsa (optional). Number of Servings: 12Recipe submitted by SparkPeople user DRB605.

The nutritional information for Fiesta Beef Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.2

• Total Fat: 7.3 g
• Cholesterol: 29.6 mg
• Sodium: 357.9 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.0 g
• Protein: 10.8 g

Fiesta Beef Enchiladas is Mexican cuisine.