Beef / Pork

Hearty Beef Enchiladas is for Dinner.

Hearty Beef Enchiladas takes 30 minutes to prepare.

Hearty Beef Enchiladas takes 20 minutes to cook.

Hearty Beef Enchiladas makes 7 servings.

The ingredients for Hearty Beef Enchiladas are:

1 pound Ground Beef
1 Mediom Onion, diced
1-15. oz. can Black Beans
1-10 oz. can Red Enchilada Sauce
1/2 Cup Salsa
Vegetable oil (about 1/4 cup)
7 Flour Tortillas, Soft-Taco size
1 Cup Shredded Cheddar Cheese
2 Tbsp. Sliced Black Olives

Here is how you make Hearty Beef Enchiladas:

1. In a large skillet, brown ground beef and onions; drain fat.2. Stir in Beans, 2/3 Cup Enchilada Sauce and 2 Tbsp. Salsa; Set Aside3. In a small skillet, heat 1/4 inch of oil on Med to Med-high. Dip each tortilla in hot oil just until it starts to turn golden. Drain on paper towels.4. Top each tortilla with 2/3 Cup veef mixture. Roll and place seam-side down in 9x13 baking dish. Drizzle with remaining Enchilada Sauce and Salsa. Sprinkle with Cheese and Olives.5. Bake Uncovered at 350 degrees for 20-25 minutes or until bubbly.Number of Servings: 7Recipe submitted by SparkPeople user HISTORIKELL.

The nutritional information for Hearty Beef Enchiladas is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 475.9

• Total Fat: 23.8 g
• Cholesterol: 65.6 mg
• Sodium: 667.1 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 6.2 g
• Protein: 23.5 g

Hearty Beef Enchiladas is Mexican cuisine.