The recipe Beef in Red Wine Gravy

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Beef in Red Wine Gravy recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Beef in Red Wine Gravy!

Beef in Red Wine Gravy

Beef in Red Wine Gravy Recipe
Beef in Red Wine Gravy

Easy slow cooker meal for dinner

What Course Is Beef in Red Wine Gravy?

Beef in Red Wine Gravy is for Dinner.


How Long Does Beef in Red Wine Gravy Recipe Take To Prepare?

Beef in Red Wine Gravy takes several minutes to prepare.


How Long Does Beef in Red Wine Gravy Recipe Take To Cook?

Beef in Red Wine Gravy takes several minutes to cook.


How Many Servings Does Beef in Red Wine Gravy Recipe Make?

Beef in Red Wine Gravy makes 6 servings.


What Are The Ingredients For Beef in Red Wine Gravy Recipe?

The ingredients for Beef in Red Wine Gravy are:

1-1/2 lbs. beef stew meat
3 tbsp. dried minced onion
2 tsp. beef bouillon granules
3 tbsp. cornstarch
pepper to taste
1-1/2 cups dry red wine
cooked no-yolk egg noodles (optional)


How Do I Make Beef in Red Wine Gravy?

Here is how you make Beef in Red Wine Gravy:

Spray inside of slow cooker with cooking spray. Place stew meat in slow cooker; sprinkle with onion, bouillon granules, cornstarch, and pepper. Pour red wine over beef; cover and cook on low heat for 10-12 hours or high heat for 5-6 hours. Serve over cooked no-yolk egg noodles, if desired.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user ITSMEGER.


What's The Nutritional Info For Beef in Red Wine Gravy?

The nutritional information for Beef in Red Wine Gravy is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 4.5 g
  • Cholesterol: 64.7 mg
  • Sodium: 347.4 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.2 g

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