Beef / Pork

Beef Tips and Brown Gravy is for Dinner.

Beef Tips and Brown Gravy takes 5 minutes to prepare.

Beef Tips and Brown Gravy takes 20 minutes to cook.

Beef Tips and Brown Gravy makes 4 servings.

The ingredients for Beef Tips and Brown Gravy are:

1 lb sirloin tip steak, or other steak
1 package brown or mushroom gravy mix
1 cup uncooked rice
water
salt and pepper to taste

Here is how you make Beef Tips and Brown Gravy:

Boil rice in 1 cup of water until it fluffs easily. Cut steak into strips of desired thickness. Place in skillet and brown. Steak will produce juices; do not drain. Add 1 package (.75 oz) mushroom or brown gravy and 1 cup water. Bring to boil. Reduce heat and let simmer. Serve Beef mixture over cooked rice.Number of Servings: 4Recipe submitted by SparkPeople user SHANAH_CHEYENNE.

The nutritional information for Beef Tips and Brown Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.3

• Total Fat: 9.3 g
• Cholesterol: 100.9 mg
• Sodium: 141.1 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.2 g
• Protein: 35.7 g