Beef / Pork

Sirloin beef hash takes 15 minutes to prepare.

Sirloin beef hash takes 30 minutes to cook.

Sirloin beef hash makes 6 servings.

The ingredients for Sirloin beef hash are:

# *Potato, raw, 3 large (3" to 4-1/4" dia.) (remove)
# Salt, 1 tbsp (remove)
# Pepper, black, 1 tbsp (remove)
# *Extra Virgin Olive Oil, 3 tbsp (remove)
# Garlic powder, .5 tbsp (remove)
# Lea & Perrins, Worcestershire Sauce, 12 tsp (remove)
# Fried Egg, 1 large (remove)
# Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 1 serving (remove)
# Onions, raw, 1 medium (2-1/2" dia) (remove)
# Beef, top sirloin, 16.75 oz

Here is how you make Sirloin beef hash:

peel n dice potatoes n sirloin n onions very small cook onios til transladd sirloin to onion over med high heat in 3 tbsp evoostrain potatoes til almost fork tender add into meat...cook til light brown add in salt/pep/parsleyNumber of Servings: 6Recipe submitted by SparkPeople user LEGSTTT1.

The nutritional information for Sirloin beef hash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 407.6

• Total Fat: 15.6 g
• Cholesterol: 105.4 mg
• Sodium: 1,381.0 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 4.7 g
• Protein: 29.4 g