Beef / Pork

Chicago Style Italian Beef is for Dinner.

Chicago Style Italian Beef takes 5 minutes to prepare.

Chicago Style Italian Beef takes 360 minutes to cook.

Chicago Style Italian Beef makes 16 servings.

The ingredients for Chicago Style Italian Beef are:

2# beef sirlion roast
Garlic, 3 clove minced (1tsp dry)
Onions, raw, 1 medium (2-1/2" dia) chopped (1tsp dry)
red pepper flakes 1tsp
Dry Basil, .5 tbsp
Oregano, ground, .3 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp
Italian Seasoning 1tsp
Fennel seed, .5 tsp
bay leaves 3
Beef broth 3 cup
16- 1oz Whole Wheat Dinner Rolls
16 oz Provolone Cheese, 1 oz slices

Here is how you make Chicago Style Italian Beef:

put beef and all seasonings plus beef broth in crockpot. turn on low and let it go. i like to cook it the night before so the seasonings get stronger, i remove the bay leaves before putting into fridge tho. I have dbled the amount of meat and seasonings and it turns out just the same. 16 mini sandwiches. 1 roll, 1oz cheese, 2oz meat (may want to weight as meat changes weight during cooking) weigh broth to divide equally. i always weigh the finished product especially with beef since it is so high calorie and can lose fat weight. Number of Servings: 16Recipe submitted by SparkPeople user DASHALE.

The nutritional information for Chicago Style Italian Beef is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 296.8

• Total Fat: 13.5 g
• Cholesterol: 70.0 mg
• Sodium: 713.7 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.4 g
• Protein: 27.6 g