Beef / Pork

Italian Beef Hoagies is for Sandwich.

Italian Beef Hoagies takes 10 minutes to prepare.

Italian Beef Hoagies takes 505 minutes to cook.

Italian Beef Hoagies makes 8 servings.

The ingredients for Italian Beef Hoagies are:

1 small onion, halved, thinly sliced
5 cloves of garlic, thinly sliced
1 boneless beef round ip roast (4 lbs)
1c fat free italian dressing
1/3c mild pepperoncini peppers, coarsely chopped
8 whole wheat hoagie buns
8 slices of pepperjack cheese (.75oz ea.)

Here is how you make Italian Beef Hoagies:

1. Spray 4-5 quart slow cooker with cooking spray. In cooker, place onion and garlic2. Place beef on onion, pour dressing over beef3. Cover; cook on Low heat setting 8-10 hours4. Transfer beef to cutting board; remove netting if necessary. Cut beef into thin slices; return to cooker. Stir in pepperoncini. Increase heat setting to High. Cover; cook 15 minutes longer or until thoroughly heated. 5. Spoon beef into toasted buns; top with cheese. Pour remaining liquid into 8 small custard cups; serve with sandwiches for dipping.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DSEWARD22.

The nutritional information for Italian Beef Hoagies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 643.2

• Total Fat: 28.6 g
• Cholesterol: 170.9 mg
• Sodium: 861.4 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 0.5 g
• Protein: 58.9 g

Italian Beef Hoagies is Italian cuisine.