Beef / Pork

Kafta Lebanese Beef Kebabs is for Dinner.

Kafta Lebanese Beef Kebabs takes several minutes to prepare.

Kafta Lebanese Beef Kebabs takes several minutes to cook.

Kafta Lebanese Beef Kebabs makes 22 servings.

The ingredients for Kafta Lebanese Beef Kebabs are:

16 oz Simple Truth Organic Grass Fed Ground Beef
0.25 tsp Mint, dried (by DOOBRIE)
1 tsp Cumin (ground) (by IVORYGRL1)
0.25 tsp Cinnamon, ground
4 tbsp Parsley
1 tsp Coriander, ground (by ECUPMCB)
0.5 tsp Allspice
2 serving Garlic - minced (1 tsp) (by ELLERCADE)
1 large Egg, fresh, whole, raw

Here is how you make Kafta Lebanese Beef Kebabs:

Beat the raw egg, add the spices, and ground beef to the food processor. Run until well mixed and finely ground. Using a tablespoon or scoop of the same size, form into balls to be wrapped around pre-soaked wooden skewers or metal ones. Grill over charcoal 3-4 minutes total, turning often. You may want to make in the morning to allow the flavors to meld prior to grilling for dinner.Serving Size: Twenty two tablespoon size skewersNumber of Servings: 22Recipe submitted by SparkPeople user AMYBETTY1.

The nutritional information for Kafta Lebanese Beef Kebabs is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 48.2

• Total Fat: 3.4 g
• Cholesterol: 22.1 mg
• Sodium: 17.3 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 4.1 g

The dietary needs meet for Kafta Lebanese Beef Kebabs is Low Carb