Beef / Pork

HCG P2 Phase 2 Jeremy's Beef Meatballs takes 15 minutes to prepare.

HCG P2 Phase 2 Jeremy's Beef Meatballs takes 20 minutes to cook.

HCG P2 Phase 2 Jeremy's Beef Meatballs makes 6 servings.

The ingredients for HCG P2 Phase 2 Jeremy's Beef Meatballs are:

550 grams - Ground beef, extra lean
1 cup - Tomato Sauce
5 Wheat Melba Toast, Wheat
1/4 cup chopped Green onion
1 Large Egg - Whites
2 tbsp - Chopped Onion Seasoning
2 tbsp - Onion powder
2 tbsp - Garlic powder
2 tsp - Salt
2 tsp - Black Pepper
4 tbsp - Ground Oregano

Here is how you make HCG P2 Phase 2 Jeremy's Beef Meatballs:

Caramelize onions in a pan. Mix half the seasonings into the tomato sauce and sit to the side. Mix the rest of the seasonings and ingredients into a food processor and pulse until fully mixed. Form into 100g meatballs in a dish. With a spoon, pour sauce onto each meatball. Bake at 400 degrees for 20 minutes. Let cool for 10 minutes.Serving Size:?3 Meatballs

The nutritional information for HCG P2 Phase 2 Jeremy's Beef Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.6

• Total Fat: 16.2 g
• Cholesterol: 63.3 mg
• Sodium: 1,096.4 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.8 g
• Protein: 19.9 g

The dietary needs meet for HCG P2 Phase 2 Jeremy's Beef Meatballs is Low Carb