Beef / Pork

mexican beef and noodles is for Dinner.

mexican beef and noodles takes 10 minutes to prepare.

mexican beef and noodles takes 40 minutes to cook.

mexican beef and noodles makes 8 servings.

The ingredients for mexican beef and noodles are:

Ingredients:
Egg Noodles, enriched, 12 oz (remove)
Ground beef, extra lean, or turkey 16 oz (remove)
Yellow Sweet Corn, Canned, 1 can with liquid(12 oz) )
*Old El Paso Taco Seasoning, 8 tsp (remove)
Onions, raw, 1 cup, chopped (remove)
Bush's Chili Beans, 1.5 cup (remove)
Canned Tomatoes, 2 can (remove)
Garlic, 2 cloves (remove)
Sour Cream, reduced fat, .5 cup (remove)

Here is how you make mexican beef and noodles:

fry hamburger and onion and garlic in skillet until browned. Add everything else except the sour cream. bring to a boil over med-high heat, and then reduce heat,and then cook covered for 10 to 15 minutes over medium-low heat. Check to see if noodles are tender, or if it looks too liquidy, if it does, cook uncovered for a few more minutes to let some of it evaporate. serve with a dollop of sour cream on topServing Size:?8 servings around one cup each

The nutritional information for mexican beef and noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 416.1

• Total Fat: 16.1 g
• Cholesterol: 89.0 mg
• Sodium: 662.3 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 4.7 g
• Protein: 20.1 g

mexican beef and noodles is Mexican cuisine.