Beef / Pork

Cheesey Beef and Mushroom Mac takes several minutes to prepare.

Cheesey Beef and Mushroom Mac takes 20 minutes to cook.

Cheesey Beef and Mushroom Mac makes 6 servings.

The ingredients for Cheesey Beef and Mushroom Mac are:

1 pound ground beef (drained and rinsed well)
1 1/2 cups of elbow macaroni
1 can cream of mushroom soup
2 slices Karft Free American Cheese

Here is how you make Cheesey Beef and Mushroom Mac:

Brown your ground beef. Drain, and rinse the meat to remove any excess grease and set aside.Cook macaroni as directed on the package. Drain and rinse macaroni. Add ground beef and cream of mushroom soup to the macaroni. Stir well. Tear cheese slices in to small pieces and add to mixture. Warm on low heat until the cheese is melted. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user GETFIT508.

The nutritional information for Cheesey Beef and Mushroom Mac is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.3

• Total Fat: 23.4 g
• Cholesterol: 65.4 mg
• Sodium: 470.5 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.5 g
• Protein: 16.6 g