Beef / Pork

Mushrooms and beef over noodles is for Dinner.

Mushrooms and beef over noodles takes 20 minutes to prepare.

Mushrooms and beef over noodles takes 20 minutes to cook.

Mushrooms and beef over noodles makes 18 servings.

The ingredients for Mushrooms and beef over noodles are:

# *Roast Beef - Slice, 32 oz , sliced into small bite size
Beef low sodium broth, 1.75 cups
# Mushrooms, fresh, 4 cups, chopped
# sweet raw onion, 1.5 cups, chopped
# Yogurt Greek Plain, 1.25 serving
# Kroger Fat Free Sour Cream, 14 servings
# Ronzoni Healthy Harvest Whole Grain Extra Wide Noodles, 3 pkgs

Here is how you make Mushrooms and beef over noodles:

Cook the noodles. While they cook, in a large sauce pan, combine broth, mushrooms, onions, and cook till soft. Add beef and stir. Add yogurt and sour cream. When noodles are cooked, drain and serve. I sprinkled parmesan cheese on top. makes 18 servings.Number of Servings: 18Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Mushrooms and beef over noodles is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 293.0

• Total Fat: 3.8 g
• Cholesterol: 27.8 mg
• Sodium: 251.8 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 6.3 g
• Protein: 23.8 g