The recipe Beef Stroganoff (without noodles)

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Beef Stroganoff (without noodles) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Beef Stroganoff (without noodles)!

Beef Stroganoff (without noodles)

Beef Stroganoff (without noodles) Recipe
Beef Stroganoff (without noodles)

This is just for the beef stroganoff itself, does not include noodles or other side. When I tried looking up the nutritional information, all the recipes included noodles or rice. I wanted the information for it by itself so I could use it with things other than noodles if so desired.

What Course Is Beef Stroganoff (without noodles)?

Beef Stroganoff (without noodles) is for Dinner.


How Long Does Beef Stroganoff (without noodles) Recipe Take To Prepare?

Beef Stroganoff (without noodles) takes several minutes to prepare.


How Long Does Beef Stroganoff (without noodles) Recipe Take To Cook?

Beef Stroganoff (without noodles) takes several minutes to cook.


How Many Servings Does Beef Stroganoff (without noodles) Recipe Make?

Beef Stroganoff (without noodles) makes 4 servings.


What Are The Ingredients For Beef Stroganoff (without noodles) Recipe?

The ingredients for Beef Stroganoff (without noodles) are:

Beef Shoulder 20 oz (I used grassfed but nutrition is based on regular beef).
Marsala Cooking wine 1 cup (just because I had it onhand)
Daisy Light Sour Cream 1 cup
McCormic Beef Stroganoff Sauce Mix
Portabella Caps 4 (again because I had them on hand).


How Do I Make Beef Stroganoff (without noodles)?

Here is how you make Beef Stroganoff (without noodles):

I sliced up the meat and mushrooms and "stir fried" them until all pink was gone. Added wine and sauce mix, then brought mixture to a boil. Stir in sour cream and remove from heat.Nutrition calculations based on 4 large servings.Number of Servings: 4Recipe submitted by SparkPeople user RAINESSA.


What's The Nutritional Info For Beef Stroganoff (without noodles)?

The nutritional information for Beef Stroganoff (without noodles) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 475.0
  • Total Fat: 20.0 g
  • Cholesterol: 135.0 mg
  • Sodium: 1,275.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 43.5 g

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