Beef / Pork

Beef Tips with Noodles takes 5 minutes to prepare.

Beef Tips with Noodles takes 20 minutes to cook.

Beef Tips with Noodles makes 24 servings.

The ingredients for Beef Tips with Noodles are:

3 lb (?) Lean Beef Roast
Broth from roast
6 T (?) Brown gravy mix
2 -16 oz pkgs frozen noodles
sliced mushrooms, if desired

Here is how you make Beef Tips with Noodles:

I ususally cook my roast in the crock pot for 4-8 hours then cut into bite-sized pieces, trimming all fat. I finish on the stove top in a large kettle. Use broth and water from roast after skimming fat. I also add the water from my potatoes that I boil while cutting up roast. Mix gravy with cold water before adding to avoid lumps. Add frozen noodles to boiling broth/water mixture and simmer until tender. If using quick-cooking noodles, you can thicken (by adding gravy mix) before adding noodles. If not, I usually add gravy mixture when noodles are almost done. Serving Size:?24 appx (when using 21QT pot not filled completely full)

The nutritional information for Beef Tips with Noodles is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 314.7

• Total Fat: 12.8 g
• Cholesterol: 92.3 mg
• Sodium: 131.3 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 0.8 g
• Protein: 20.3 g