Beef / Pork

Beef Onion Gravy is for Dinner.

Beef Onion Gravy takes 10 minutes to prepare.

Beef Onion Gravy takes 10 minutes to cook.

Beef Onion Gravy makes 6 servings.

The ingredients for Beef Onion Gravy are:

4 tbsp Butter
1 Minute Steak (about 3 oz)
1/2 Onion
1 clove Garlic
1 cup Flour
3 cups Milk
1 tsp (about) Marjoram
Salt and Pepper to taste (I used quite a bit of salt...)

Here is how you make Beef Onion Gravy:

I cooked this in the pan I'd used to cook the other minute steaks for dinner. Would work just as well in a new pan.Mince into small pieces the minute steak, onion, and garlic. Add to pan along with butter. Cook over medium-low heat until the onions are done. Meanwhile, mix the flour and milk until the flour is completely dissolved. Once onions are done, add milk and flour mixture to pan along with marjoram and salt and pepper. Mix well and cook on low heat until it thickens to your taste. (It will be very thin at first, but once it starts to thicken it will do so quickly.) Serve over biscuits. Makes about 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user TEMPESTE.

The nutritional information for Beef Onion Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.1

• Total Fat: 9.9 g
• Cholesterol: 33.4 mg
• Sodium: 158.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.8 g
• Protein: 9.3 g

The dietary needs meet for Beef Onion Gravy is Sugar Free