Beef / Pork

Ragu Skillet Pasta and Beef Dinner is for Dinner.

Ragu Skillet Pasta and Beef Dinner takes several minutes to prepare.

Ragu Skillet Pasta and Beef Dinner takes several minutes to cook.

Ragu Skillet Pasta and Beef Dinner makes 8 servings.

The ingredients for Ragu Skillet Pasta and Beef Dinner are:

2 lbs ground beef
1 jar Ragu Sauce
4 cups water
1 lb. rotini (uncooked)
2 cups shredded mozzarella

Brown beef & drain
Stir in sauce & water - bring to a boil.
Stir in uncooked rotini - return to boil.
Reduce heat & cook covered 14 min (stir occasionally)

Here is how you make Ragu Skillet Pasta and Beef Dinner:

Number of Servings: 8Recipe submitted by SparkPeople user GR8T2BEFITAT42.

The nutritional information for Ragu Skillet Pasta and Beef Dinner is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 580.7

• Total Fat: 27.5 g
• Cholesterol: 96.1 mg
• Sodium: 633.2 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 7.3 g
• Protein: 36.0 g