Beef / Pork

Georgian beef patties is for Dinner.

Georgian beef patties takes 15 minutes to prepare.

Georgian beef patties takes 20 minutes to cook.

Georgian beef patties makes 8 servings.

The ingredients for Georgian beef patties are:

250 g unseasoned breadcrumbs (~2 1/2 c.)
2 eggs
1 1/2 onions, finely diced
2 Tbl tomato paste
2 cloves garlic, minced
1 tsp coriander
1 tsp blue fenugreek
2 tsp paprika
2 tsp of dry berberis berries
2 tsp salt
2 lbs ground beef
1 cup cornstarch
Canola oil

Here is how you make Georgian beef patties:

Mix breadcrumbs with enough water to moisten (they should be soft but not soggy/wet). Let sit for ~5 minutes to hydrate while you dice the onion. Mix egg, onion, tomato paste, garlic, and spices into the breadcrumb mixture. Gently mix in ground beef until well-combined.Pre-heat oil in a large frying pan--the oil should form a generous coating on the entire bottom of the pan. Form beef mixture into 8 patties. Dredge each patty in cornstarch. Pan-fry the patties over medium heat for ~7 minutes per side, or until a nice crust has formed and they are cooked through.Serving Size: Makes 8 pattiesNumber of Servings: 8Recipe submitted by SparkPeople user BLUEHOO0810.

The nutritional information for Georgian beef patties is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 499.1

• Total Fat: 27.1 g
• Cholesterol: 116.5 mg
• Sodium: 693.9 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 1.9 g
• Protein: 29.0 g

The dietary needs meet for Georgian beef patties is Gluten Free