Beef / Pork

Guinness and Beef Pot Pie is for Dinner.

Guinness and Beef Pot Pie takes 30 minutes to prepare.

Guinness and Beef Pot Pie takes 200 minutes to cook.

Guinness and Beef Pot Pie makes 8 servings.

The ingredients for Guinness and Beef Pot Pie are:

CRUST:
1/2 cup all-purpose flour
1/4 cup whole wheat flour
1/4 tsp. salt
1/4 cup butter
1/4 T. cider vinegar
cold water

FILLING:
1/2 cup all-purpose flour
1 tsp. salt
1/2 tsp. pepper, divided
3/4 pounds lean beef stew meat
1 Tbsp. olive oil
1 lb. pound potatoes, cubed
2 cups carrots, chopped
1 cup onions, coarsely chopped
! cup rutabaga, cubed
1 cup Guiness draught stout
3/4 cup beef broth
1 tsp. fresh thyme or 1/2 tsp dried thyme

Here is how you make Guinness and Beef Pot Pie:

Combine flours and salt. Cut in butter until pieces are the size of peas. Sprinkle vinegar over mix and toss lightly with a fork. Add only enough cold water to form a dough. Roll between two sheets of plastic and store in refrigerator.1. Preheat oven to 350. Combine flour, 1/2 tsp salt and 1/4 tsp. pepper in food storage bag. Add half of beef and shake to coat. Repeat with remaining beef.2. Heat oil in large skillet over medium-high heat. Add beef and cook. Cook until browned on both sides, turning once. Do not crowd meat. Place in 2 1/2 - 3 qt. casserole. Add potatoes, carrots, onions, and rutabaga; mix well.3. In same skillet, add stout, broth, thyme, remaining 1/2 tsp salt and remaining 1/4 tsp. pepper + 1/4 cup of the dredging mix. Cook until thickened. Pour into casserole.4. Cover; bake 2 1/2 to 3 hours until meat is fork-tender, stirring once. Remove cover. Let stand at room temperature 15 minutes.5. Turn oven to 425. Place crust over casserole and press edges to seal. Cut slits in crust. Bake 15 to 20 minutes or until crust is golden brwon. Cool slightly before serving.Serving Size:?Makes 8 servings

The nutritional information for Guinness and Beef Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.6

• Total Fat: 18.0 g
• Cholesterol: 45.5 mg
• Sodium: 662.9 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 3.6 g
• Protein: 4.4 g