Beef / Pork

Meatloaf: half ground beef half ground pork is for Dinner.

Meatloaf: half ground beef half ground pork takes 15 minutes to prepare.

Meatloaf: half ground beef half ground pork takes 60 minutes to cook.

Meatloaf: half ground beef half ground pork makes 10 servings.

The ingredients for Meatloaf: half ground beef half ground pork are:

Classico spaghetti sauce, 1% milk, egg, bread crumbs, yellow onion, half each ground pork and lean ground beef, (salt, pepper, and garlic powder to taste)

Here is how you make Meatloaf: half ground beef half ground pork:

Saute onions in olive oil or butter, with garlic to taste. Mix all ingredients together, using about 1/2 cup of spaghetti sauce in the mixture and saving the rest. I make the loaf wider and flatter so it cooks faster, and put it in a small baking dish (about 7X11) leaving about an inch on all sides of the meatloaf. Sprinkle salt, pepper, and garlic powder over the top (if desired.) Pour the rest of the spaghetti sauce on the top, so it's fully covered but not drowning in it. Bake at 375 for 45-60 minutes. Serving Size:?10, 4 oz servings

The nutritional information for Meatloaf: half ground beef half ground pork is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 251.9

• Total Fat: 14.1 g
• Cholesterol: 77.7 mg
• Sodium: 316.0 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.8 g
• Protein: 20.2 g

Meatloaf: half ground beef half ground pork is Italian cuisine.