Beef / Pork

Pork/Beef Wonton is for Dinner.

Pork/Beef Wonton takes 10 minutes to prepare.

Pork/Beef Wonton takes 10 minutes to cook.

Pork/Beef Wonton makes 21 servings.

The ingredients for Pork/Beef Wonton are:

8oz ground pork
8oz ground beef
1 tbsp soy sauce
1 tbsp garlic powder
1 tsp ground ginger
1 spring onion, chopped.
21 wonton wrappers
1 egg, beaten

Here is how you make Pork/Beef Wonton:

Combine all ingredients in a bowl and mix together well. Put in refrigerator and marinate over night.Beat an egg in a bowl. With a pastry brush, brush the edges of wonton wrappers with the egg. Roll the meat mixture into balls weighing approximately 3/4oz (20g). Put in the center of wonton and seal closed. Repeat for remaining meat balls.Cook in a bamboo steamer, pan fry, or use in a soup!Serving Size: 21Number of Servings: 21Recipe submitted by SparkPeople user VHALKYRIE.

The nutritional information for Pork/Beef Wonton is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 85.8

• Total Fat: 4.6 g
• Cholesterol: 19.0 mg
• Sodium: 104.2 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.2 g
• Protein: 5.6 g

Pork/Beef Wonton is Asian cuisine.