Beef / Pork

Slow Cooker Ranch Beef and Potato Dish is for Dinner.

Slow Cooker Ranch Beef and Potato Dish takes 15 minutes to prepare.

Slow Cooker Ranch Beef and Potato Dish takes 375 minutes to cook.

Slow Cooker Ranch Beef and Potato Dish makes 6 servings.

The ingredients for Slow Cooker Ranch Beef and Potato Dish are:

Beef, top sirloin, 2 piece
Water, tap, 1.5 cup (8 fl oz)
Hidden Valley Ranch Mix, dry, 28 gram(s)
Pepper, black, 2 dash
Allspice, .5 tsp
Cumin seed, .25 tsp
Onion powder, 1 tsp
Green Giant Cut Green Beans, can, 1 cup
Bread crumbs, dry, grated, seasoned, .5 cup
Potato, raw, 5 small (1-3/4" to 2-1/2" dia.)

Here is how you make Slow Cooker Ranch Beef and Potato Dish:

Spray pot with non-stick cooking spray.Place beef slices on bottom of pot.Season/spice with onion powder, black pepper, Allspice and ground cumin seed.Add water.Add green beans (drained).Mix bread crumbs with Ranch seasoning mix and sprinkle into pot.Wash/scrub potatoes, quarter and layer atop everything.Cover and set on Low for about 6 - 6 1/4 hours...Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Slow Cooker Ranch Beef and Potato Dish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.2

• Total Fat: 7.8 g
• Cholesterol: 78.4 mg
• Sodium: 737.5 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 4.0 g
• Protein: 31.6 g