Beef / Pork

Beef Roast in Beer is for Dinner.

Beef Roast in Beer takes 560 minutes to prepare.

Beef Roast in Beer takes 560 minutes to cook.

Beef Roast in Beer makes 4 servings.

The ingredients for Beef Roast in Beer are:

1 - 1 1/2 lb beef roasr
1 can beer
1 small onion, sliced

Here is how you make Beef Roast in Beer:

1. place roast in slow cooker. poke all over the surfac with a fork.2. pour beer over roast. dover. refrigerate for 8 hours.3. add sliced onion to slow cooker.4. cover. cook on low 6 - 8 hours.to thicken broth, mix together 1/8 cup flour and 1/2 cup water until smooth. Twenty minutes before end of cooking time, remove roast from cooker. Stir flour into beef broth until smooth. Return roast to cooker and continue cooking. When finished cut roast into chucks and serve with gravy.Serving Size: 1/2 - 1/4 lb meatNumber of Servings: 4Recipe submitted by SparkPeople user WORKASTEAM2013.

The nutritional information for Beef Roast in Beer is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.4

• Total Fat: 22.0 g
• Cholesterol: 68.0 mg
• Sodium: 80.1 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.3 g
• Protein: 32.5 g