Beef / Pork

Simple Beef Pot Roast is for Dinner.

Simple Beef Pot Roast takes 15 minutes to prepare.

Simple Beef Pot Roast takes 180 minutes to cook.

Simple Beef Pot Roast makes 16 servings.

The ingredients for Simple Beef Pot Roast are:

2 T extra virgin olive oil
4 lb beef chuck pot roast
4 T McCormick Grillmates Montreal Steak Seasoning
1.5 C diced carrots
1.5 C diced celery
1 C diced onion
1/4 C butter
2 T Garlic powder
6 tsp Italian Seasoning

Here is how you make Simple Beef Pot Roast:

1. Preheat oven to 275 degrees.2. Pour oil into large oven-safe pot over medium-high heat (I use cast-iron). Season the chuck roast with montreal steak seasoning, both front and back. Brown meat on both sides in the hot oil, and transfer to plate.3. Stir in carrots, celery, and onion into the pot, and cook and stir until veggies start to release their juices (approx. 3 min). Loosen any brown flavor bits on the bottom of the pot. Add butter, and cook until onions are translucent. Sprinkle veggies with garlic powder and italian seasoning and stir veggies. Return the roast to the pot. Cover pot with lid.4. Roast in the preheated oven until the chuck roast is tender...approximately 2 1/2 to 3 hours.Serving Size: Makes approximately 16 4-oz servingsNumber of Servings: 16Recipe submitted by SparkPeople user LNZMANSFIELD.

The nutritional information for Simple Beef Pot Roast is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 390.4

• Total Fat: 26.7 g
• Cholesterol: 75.6 mg
• Sodium: 625.1 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.8 g
• Protein: 32.5 g