The recipe Garden Sandwich with Roast Beef

Made From Scratch Recipes

Garden Sandwich with Roast Beef recipe is a Sandwich meal that takes 5 minutes to make. If you enjoy for Sandwich, you will like Garden Sandwich with Roast Beef!

Garden Sandwich with Roast Beef

Garden Sandwich with Roast Beef Recipe
Garden Sandwich with Roast Beef

A wonderful sandwich that isn't too full of fat and tastes great. Can be made vegetarian without the beef.

What Course Is Garden Sandwich with Roast Beef?

Garden Sandwich with Roast Beef is for Sandwich.


How Long Does Garden Sandwich with Roast Beef Recipe Take To Prepare?

Garden Sandwich with Roast Beef takes 10 minutes to prepare.


How Long Does Garden Sandwich with Roast Beef Recipe Take To Cook?

Garden Sandwich with Roast Beef takes 5 minutes to cook.


How Many Servings Does Garden Sandwich with Roast Beef Recipe Make?

Garden Sandwich with Roast Beef makes 2 servings.


What Are The Ingredients For Garden Sandwich with Roast Beef Recipe?

The ingredients for Garden Sandwich with Roast Beef are:

2 slices of sourdough bread (or other bread)
6 slices roast beef
1/2 of an avocado
1 oz sharp cheddar or your choice of cheese (sliced)
4 slices of tomato
1 thin slice of onion
small serving of mixed salad greens to top sandwich
2 tbsp red pepper humus as spread


How Do I Make Garden Sandwich with Roast Beef?

Here is how you make Garden Sandwich with Roast Beef:

Layer cheese onto sandwich. Cut vegetables and spread over the two slices of the sandwich. (leave mixed salad greens until last) Layer roast beef on top. Toast in toaster over for 5 minutes to allow cheese to melt. Top off with salad greens and humus. Enjoy!! Number of Servings: 2Recipe submitted by SparkPeople user NESSA11485.


What's The Nutritional Info For Garden Sandwich with Roast Beef?

The nutritional information for Garden Sandwich with Roast Beef is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 329.3
  • Total Fat: 11.7 g
  • Cholesterol: 8.1 mg
  • Sodium: 705.4 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 14.9 g

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