Beef / Pork

Holly's Beef Eggroll in a Bowl takes 5 minutes to prepare.

Holly's Beef Eggroll in a Bowl takes 15 minutes to cook.

Holly's Beef Eggroll in a Bowl makes 4 servings.

The ingredients for Holly's Beef Eggroll in a Bowl are:

16 oz 80/20 ground beef chuck
6 cup Classic cole slaw Dole 14 oz bag (by CRILEY71)
4 clove Garlic
1 tbsp Ginger, ground
1 tbsp Kikkoman Less Sodium Soy Sauce
1 tbsp Sesame Oil
1 serving Green Onion (fresh-1 stalk)
1 tsp Zatarain's Creole Seasoning (by SAMMYTX)

Here is how you make Holly's Beef Eggroll in a Bowl:

Heat a large skillet over medium heat. Add the ground beef and green onions and cook, stirring to crumble, until cooked through. Do not drain.Add the coleslaw mix, garlic, ginger, zatarain's creole seasoning and soy sauce to the skillet with the ground beef. Cook for 5-6 minutes or until cabbage has softened.Remove from the heat and drizzle with sesame oil.Serving Size: Makes 4 1.25-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user HOL1218.

The nutritional information for Holly's Beef Eggroll in a Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.5

• Total Fat: 24.5 g
• Cholesterol: 70.0 mg
• Sodium: 509.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.4 g
• Protein: 21.6 g