Beef / Pork

Beef Brisket w/ Savory Sauteed Apples is for Dinner.

Beef Brisket w/ Savory Sauteed Apples takes several minutes to prepare.

Beef Brisket w/ Savory Sauteed Apples takes several minutes to cook.

Beef Brisket w/ Savory Sauteed Apples makes 8 servings.

The ingredients for Beef Brisket w/ Savory Sauteed Apples are:

1 boneless beef brisket, flat cut (2 1/2 lbs)
1 TBS canola oil
1/2 Tsp salt
1/2 Tsp pepper
1 large onion, coarsly chopped, divided
1 large clove garlic, minced
1 Cup Apple cider
2 TBS butter
5 Cups sliced unpeeled Fuji Apples
1 Cup fresh cranberries
2 TBS packed brown sugar
1/3 cup coarsely chopped walnuts, toasted

Here is how you make Beef Brisket w/ Savory Sauteed Apples:

Heat oil in stockpot over medium heat until hot. Place brisket in stockpot; brown evenly. Remove brisket; season with salt and pepper.Reserve 1/2 cup onion. Add remaining oinion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat side up, to stockpot. Add apple cider; bring to a boil. Reduce heat, cover tightly and simmer 2 1/2 to 3 hours or until the brisket is fork tender.Meanwhile, heat butter in large non stick skillet over medium heat until melted. Add apples and reserved onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened. stirring occasionally. Stir in walnuts. Keep warm.Remove brisket from stockpot; keep warm. Skeim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.

The nutritional information for Beef Brisket w/ Savory Sauteed Apples is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 493.4

• Total Fat: 26.1 g
• Cholesterol: 139.5 mg
• Sodium: 426.4 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.1 g
• Protein: 43.4 g