Beef / Pork

Slow Cooker Beef Short Ribs is for Dinner.

Slow Cooker Beef Short Ribs takes 10 minutes to prepare.

Slow Cooker Beef Short Ribs takes 10 minutes to cook.

Slow Cooker Beef Short Ribs makes 4 servings.

The ingredients for Slow Cooker Beef Short Ribs are:

2 lbs Beef Short Ribs, fat trimmed off
2 10 oz cans Low Fat Beef Broth
1 14 oz can crushed pineapple, with juice
1 cup diced white onion
2 tsp ginger root, finely chopped
3 garlic cloves, crushed

Here is how you make Slow Cooker Beef Short Ribs:

Mix all liquids ingredients and onion, garlic and ginger together in crock pot. Add ribs. Cover and simmer on low for 10 hours. Serve with rice and broccoli. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user CHELSEYWOL.

The nutritional information for Slow Cooker Beef Short Ribs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 469.9

• Total Fat: 16.2 g
• Cholesterol: 133.8 mg
• Sodium: 925.9 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.4 g
• Protein: 52.9 g