Beef / Pork

Slow Cooker Teriyaki Beef is for Dinner.

Slow Cooker Teriyaki Beef takes 10 minutes to prepare.

Slow Cooker Teriyaki Beef takes 360 minutes to cook.

Slow Cooker Teriyaki Beef makes 8 servings.

The ingredients for Slow Cooker Teriyaki Beef are:

3/4 pound Lean Beef Chuck, Raw (Stew Meat)
Two cups Red Bell Peppers, Sliced.
One cup Sweet Red Onion, Sliced.
Three cloves of Garlic.
About 10 Baby Carrots.
Two cups of fresh Broccoli.
One medium can of Pineapple, in juice.
One cup of Mr. Yoshida's Original Gourmet Cooking Sauce.

Optional:
-Rice, not included in nutrition count.

Here is how you make Slow Cooker Teriyaki Beef:

Prepare all ingredients, by cutting them into bite site pieces.Spray slow cooker with Pam & set to low.Toss the meat, veggies, & pineapple inside slow cooker.Top with one cup of Mr. Yoshida's Cooking Sauce.Stir, cover, & cook on low for 5-6 hours or until meat & veggies are tender.Serving Size: Makes about eight 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user ODINSMOMMY.

The nutritional information for Slow Cooker Teriyaki Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.8

• Total Fat: 3.0 g
• Cholesterol: 27.7 mg
• Sodium: 976.1 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 2.6 g
• Protein: 11.8 g

Slow Cooker Teriyaki Beef is Asian cuisine.