Beef / Pork

beef cubes and spaghetti is for Dinner.

beef cubes and spaghetti takes 10 minutes to prepare.

beef cubes and spaghetti takes 80 minutes to cook.

beef cubes and spaghetti makes 6 servings.

The ingredients for beef cubes and spaghetti are:

Beef, round steak, 1.65 lb
Onions, raw, 1.5 cup, sliced
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Green Peppers (bell peppers), .50 cup, strips
Del Monte Traditional Spaghetti Sauce, 3 cup
italpasta spaghetti (uncooked), 8 oz
Tomato Paste, 1 can (6 oz)
Garlic, 3 tsp
Pepper, red or cayenne, 1 tsp(if u like spicy)
itallian seasoning (1 teaspoon)

Here is how you make beef cubes and spaghetti:

chop beef into cubes and cut peppers into slices and onions, put in pan with garlic, itallian seasoning , red pepper and slow cook till meat is tender (add water to pan so it doesnt dry out).. Cook pasta and add sauce to meat and veggys, continue to slow cook and when pasta is done, drain pasta, add to sauce, serves 6. (about 6 10 and half ounce servings)Number of Servings: 6Recipe submitted by SparkPeople user RUHAPPYTOSEEME.

The nutritional information for beef cubes and spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 406.7

• Total Fat: 5.7 g
• Cholesterol: 71.1 mg
• Sodium: 880.7 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 6.7 g
• Protein: 37.2 g

beef cubes and spaghetti is Italian cuisine.