Beef / Pork

Beef and bacon Stew is for Dinner.

Beef and bacon Stew takes 10 minutes to prepare.

Beef and bacon Stew takes 480 minutes to cook.

Beef and bacon Stew makes 2 servings.

The ingredients for Beef and bacon Stew are:

2 slices turkey bacon, cut into 1/2 inch pieces
3/4 lb beef stew meat
1 small onion, thinly sliced
1 cup baby carrots, halved lengthwise
1 tbsp all purpose flour
1 tsp Splenda brown sugar
1/4 tsp Salt Sense seasoning
1/4 tsp dried thyme
1/2 cup apple juice

Here is how you make Beef and bacon Stew:

1. Cook bacon in skillet over medium heat until brown, but not crisp. Add beef stew meat and onion; cook 3-5 minutes, stiring occasionally, until beef is browned.2. Into 1 1/2 qt slow cooker, spoon mixture; stir in carrots. In small bowl, mix all remaining ingredients; gently stir into mixture in slow cooker.3. Cover; cook 7-8 hours on low.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Beef and bacon Stew is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 373.3

• Total Fat: 9.5 g
• Cholesterol: 112.5 mg
• Sodium: 140.3 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.0 g
• Protein: 43.0 g