The recipe CUT UP A LOT BEEF STEW

Made From Scratch Recipes

CUT UP A LOT BEEF STEW recipe is a meal that takes several minutes to make. If you enjoy for , you will like CUT UP A LOT BEEF STEW!

CUT UP A LOT BEEF STEW

CUT UP A LOT BEEF STEW Recipe
CUT UP A LOT BEEF STEW

THIS IS JUST A STEW I THREW TOGETHER. WE WILL SEE HOW IT TURNS OUT.

How Long Does CUT UP A LOT BEEF STEW Recipe Take To Prepare?

CUT UP A LOT BEEF STEW takes several minutes to prepare.


How Long Does CUT UP A LOT BEEF STEW Recipe Take To Cook?

CUT UP A LOT BEEF STEW takes several minutes to cook.


How Many Servings Does CUT UP A LOT BEEF STEW Recipe Make?

CUT UP A LOT BEEF STEW makes 8 servings.


What Are The Ingredients For CUT UP A LOT BEEF STEW Recipe?

The ingredients for CUT UP A LOT BEEF STEW are:

Ingredients:


Beef, top sirloin, 24 oz (remove)
*Potato, raw, 5 cup diced (remove)
Carrots, raw, 3 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Scallions, raw, 1 cup, chopped (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
*Soup, beef broth bouillon and consomme, canned, condensed, commercial, 1 can (10.5 oz) (remove)
Water, tap, 4 cup, IS AN ESTIMATE - ENOUGH TO COVER.
SEASON AS YOU LIKE.....I ADD GARLIC, ITALIAN SEASONING AND PEPPER.


How Do I Make CUT UP A LOT BEEF STEW?

Here is how you make CUT UP A LOT BEEF STEW:

CUT UP EVERYTHING. THROW IN CROCK POT FOR 8+ HOURS Number of Servings: 8Recipe submitted by SparkPeople user GV0903.


What's The Nutritional Info For CUT UP A LOT BEEF STEW?

The nutritional information for CUT UP A LOT BEEF STEW is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.8
  • Total Fat: 7.1 g
  • Cholesterol: 75.7 mg
  • Sodium: 306.3 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 30.4 g

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