Beef / Pork

Russ's Beef Stew is for Dinner.

Russ's Beef Stew takes 20 minutes to prepare.

Russ's Beef Stew takes 45 minutes to cook.

Russ's Beef Stew makes 6 servings.

The ingredients for Russ's Beef Stew are:

2lbs Beef chuck
6 carrots peeled and sliced
Nellies boiled onion 15 oz jar
6 Potatoes peeled and halved
.25 Cup flour

Here is how you make Russ's Beef Stew:

Number of Servings: 6Recipe submitted by SparkPeople user BHOGUE52.

The nutritional information for Russ's Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 443.9

• Total Fat: 10.6 g
• Cholesterol: 98.3 mg
• Sodium: 1,208.6 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 4.5 g
• Protein: 34.0 g