Beef / Pork

Beef and Veggies Stir Fry (1/2 cup) takes 15 minutes to prepare.

Beef and Veggies Stir Fry (1/2 cup) takes 25 minutes to cook.

Beef and Veggies Stir Fry (1/2 cup) makes 6 servings.

The ingredients for Beef and Veggies Stir Fry (1/2 cup) are:

1 lb ground beef
10 baby carrots
1 small onion
15 sugar snap peas
1/2 cup green bell pepper
3 cauliflower floweret chopped
4 tbs of Panda Express Mandarin Sauce

Here is how you make Beef and Veggies Stir Fry (1/2 cup):

Brown ground beef and drain. Add chopped baby carrots, onion, sugar snap peas, bell pepper and cauliflower. Stir and cook until tender. Add Mandarin sauce and mix. Can serve over rice or noodles.Serving Size:?Makes approx 6 (1/2 cup) servings

The nutritional information for Beef and Veggies Stir Fry (1/2 cup) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.4

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 174.2 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.0 g
• Protein: 15.4 g