Beef / Pork

Mushroom-Stuffed Beef is for Dinner.

Mushroom-Stuffed Beef takes 20 minutes to prepare.

Mushroom-Stuffed Beef takes 90 minutes to cook.

Mushroom-Stuffed Beef makes 6 servings.

The ingredients for Mushroom-Stuffed Beef are:

1 cup reconstituted dried mushrooms
1 cup sliced fresh mushrooms
1 onion, finely chopped
1/2 red bell pepper, seeded and chopped
2 garlic cloves, minced
1/2 cup seasoned dried bread crumbs
1/4 cup minced parsley
1 teaspoon dried thyme leaves
1.5 pounds London broil
1 tablespoon vegetable oil
1/4 cup dry red wine

Here is how you make Mushroom-Stuffed Beef:

1. Preheat the oven to 325 F.2. In a medium bowl, combine the dried and fresh mushrooms, the onion, bell pepper, garlic, bread crumbs, parsley and thyme.3. As though you were cutting a loaf of French bread, cut the beef lengthwise almost all the way through, spread open. Spread the mushroom mixture evenly over the inside of the beef. Starting from one short end, roll up jelly-roll style; tie the beef roll together securely with kitchen string.4. In a nonstick Dutch oven or flameproof casserole, heat the oil. Add the beef and cook, turning as needed, until browned, about 10 minutes. Add the wine. Bake, covered, until the beef is cooked through and tender, about 1 hour. Serve with the sauce.Number of Servings: 6Recipe submitted by SparkPeople user KRISTINCARUSO.

The nutritional information for Mushroom-Stuffed Beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.7

• Total Fat: 7.0 g
• Cholesterol: 100.0 mg
• Sodium: 213.4 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.3 g
• Protein: 42.6 g

Mushroom-Stuffed Beef is French cuisine.

The dietary needs meet for Mushroom-Stuffed Beef is Low Carb