Beef / Pork

1. in a nonstick skillet that has been heated add the canola oil and then put the vermicelli 1 box of 5 oz. and stir with a spatula untilgolden brown2. throw out excess oil and then add the garlic (minced) and about 1/8 of a yello onion.) stir for about 1 minute.3.. Add cubed sirloin steak and stir untill steak is a little brown but not fully cooked.4. Add 3 cups water and 1/2 cup tomato sauce and stir.5. add the boulion cube or 3 tsp of powdered boulion.5. Simmer for about 10 to 12 minutes in medium heat untill meat is cooked and fideo is as soft as spaghetti.6. Remove from heat and serve