Beef / Pork

Goat Cheese n’ Apple Meatloaves is for Lunch.

Goat Cheese n’ Apple Meatloaves takes 15 minutes to prepare.

Goat Cheese n’ Apple Meatloaves takes 25 minutes to cook.

Goat Cheese n’ Apple Meatloaves makes 4 servings.

The ingredients for Goat Cheese n’ Apple Meatloaves are:

½ cup peeled, diced sweet apple
1 tbsp lemon juice
2 tsp cornstarch
½ lb ground turkey
½ lb lean ground beef
1/3 cup dry breadcrumbs
2 tsp dried basil
1 onion, finely chopped
3 garlic cloves, minced
1 egg, beaten
3 tbsp maple syrup
100g soft goat cheese, cut into 8 discs

Here is how you make Goat Cheese n’ Apple Meatloaves:

Preheat oven to 400°F.Mix diced apple with lemon juice in a small bowl. Add cornstarch; mix well and reserve. Combine ground turkey, beef, bread crumbs, basil, onion, garlic, egg and maple syrup. Season with salt and pepper to taste. Divide half of meat mixture equally among 8 muffin cups lightly brushed with oil. Make a small hole in the centre of each base. Place a goat cheese disc in each hole and top with 1 tbsp of the reserved apple mixture. Divide meat equally between the cups to cover the apples and press down gently around the edges to seal. Bake for about 25 minutes, or until meat is cooked through Makes 2 muffins per servingNumber of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Goat Cheese n’ Apple Meatloaves is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 438.9

• Total Fat: 24.3 g
• Cholesterol: 149.0 mg
• Sodium: 259.3 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.4 g
• Protein: 29.1 g

The dietary needs meet for Goat Cheese n’ Apple Meatloaves is Sugar Free