The recipe Frittata, bacon, cheese, mushrooms and Tomatoes

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Frittata, bacon, cheese, mushrooms and Tomatoes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Frittata, bacon, cheese, mushrooms and Tomatoes!

Frittata, bacon, cheese, mushrooms and Tomatoes

Frittata, bacon, cheese, mushrooms and Tomatoes Recipe
Frittata, bacon, cheese, mushrooms and Tomatoes

an indulgence but very good

What Course Is Frittata, bacon, cheese, mushrooms and Tomatoes?

Frittata, bacon, cheese, mushrooms and Tomatoes is for Breakfast.


How Long Does Frittata, bacon, cheese, mushrooms and Tomatoes Recipe Take To Prepare?

Frittata, bacon, cheese, mushrooms and Tomatoes takes several minutes to prepare.


How Long Does Frittata, bacon, cheese, mushrooms and Tomatoes Recipe Take To Cook?

Frittata, bacon, cheese, mushrooms and Tomatoes takes several minutes to cook.


How Many Servings Does Frittata, bacon, cheese, mushrooms and Tomatoes Recipe Make?

Frittata, bacon, cheese, mushrooms and Tomatoes makes 8 servings.


What Are The Ingredients For Frittata, bacon, cheese, mushrooms and Tomatoes Recipe?

The ingredients for Frittata, bacon, cheese, mushrooms and Tomatoes are:

bacon
eggs
mushrooms
tomatoes


How Do I Make Frittata, bacon, cheese, mushrooms and Tomatoes?

Here is how you make Frittata, bacon, cheese, mushrooms and Tomatoes:

You can mix all ingredients together or layer first cooking eggs and cheese a bit over the stove then laying out the vegetables and bacon in a decorative design.cook over stove for approx. 10 minutes and then in oven for 10 minutesServing Size: makes 8 wedgesNumber of Servings: 8Recipe submitted by SparkPeople user STECKEL7.


What's The Nutritional Info For Frittata, bacon, cheese, mushrooms and Tomatoes?

The nutritional information for Frittata, bacon, cheese, mushrooms and Tomatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 543.4
  • Total Fat: 38.4 g
  • Cholesterol: 273.0 mg
  • Sodium: 1,805.2 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 45.2 g

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